Garcinia Cambogia / Garcinia gummi-gutta / Kudam Puli / Malabar tamarind - Dried Fruit - 200g

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  • Garcinia cambogia was formerly the scientific name, but it has since been changed to Garcinia...
  • Garcinia Cambogia hydroxycitric acid will promote glycogen synthesis and increase energy levels
  • It acts as a natural appetite suppressant

What is Garcinia Cambogia?

Garcinia Cambogia is a yellowish, pumpkin-shaped superfruit found in Asia and Africa that has been used traditionally by many cultures for centuries to address inflammation, gastrointestinal distress, hemorrhoids, rheumatism, women's menstrual issues, and many digestive issues. Commonly known as...

Yahoo answersindian name for the fruit GARCINA CAMBOGIA?

  • Other - Food & Drink

    Latin Name: Garcinia cambogia Common Names: citrin, gambooge, Brindal Berry, Gorikapuli, HCA, Hydroxycitric acid, Malabar Tamarind Synonyms: Gutta gamba. Gummigutta. Tom Rong. Gambodia. Garcinia...

Gambooge - Wikipedia, the free encyclopedia
... Malabar tamarind, kodumpuli (Malayalam/Kerala), or ... The extract and rind of Garcinia cambogia is a curry condiment in India. Traditional medicine.

What is Garcinia (Garcinia cambogia)? - Swanson Health Products
Garcinia cambogia (also known as vriksh amla, kankushta, or Malabar tamarind) is a medium to large evergreen tree native to tropical regions of Asia.

What Is Brindall Berry, Malabar Tamarind Or Garcinia Cambogia? How ...
What is Brindall Berry, Malabar Tamarind or Garcinia Cambogia ? How Does it Help to Cure PCOS or Ovarian Cysts and Weight Loss? When you were looking for natural ...

Dr Oz Recommends Garcinia Cambogia Is Definitely The Holy Grail To ...
The Garcinia Cambogia Extractis the most recent weight loss remedy which comes strongly recommended by non other that Dr Oz in fact he ... The Malabar tamarind, ...

Kudampuli (scientific name: Garcinia cambogia) also known as ...
Kudampuli (scientific name: Garcinia cambogia ) also known as Gambooge, Malabar Tamarind, Fish Tamarind etc is an essential ingredient in all the seafood loving ...

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